The Recipe

Svella Culla (Pickled Fish)

Name: Svella Culla (Pickled Fish)
Prep time: 2 h
Total time: 2 h
Yield: 1 (55 g)
Ingredients: coarse salt (lots of it); 2 salmon (I use sockeye); 1 cup white vinegar; 1/4 cup brown sugar; 3 tablespoons pickling spices; bics sweet mix pickle juice or any sweet pickle juice; onion; 2 whole red peppers (optional); 2 bay leaves

COOK TIME : a few secondsPREP TIME : 2 hours

From Food.com

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Ingredients

DESCRIPTION

This recipe came to me from my Dad who nabbed it from my Great Aunt Lil. We catch so many sockeye salmon every year and have done just about everything you can think of with them; drying (St'wan), baked and then canned, raw pack canned, smoked, barbequed and now pickled. I have a few more recipes at my blog; http://kansasa.blogspot.com

INGREDIENTS