The Recipe

Sweet and Spicy Shrimp Stir-Fry

Name: Sweet and Spicy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 (424 g)
Ingredients: 1 lb shrimp, cooked; 1/3 cup water; 1/4 cup soy sauce; 1/4 cup sweet chili sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 1 teaspoon garlic powder; 1 tablespoon cornstarch; 1/4 teaspoon sesame oil; 2 tablespoons vegetable oil; 2 cups broccoli; 1 cup carrot, julienned; 1 cup onion, sliced; 1/2 cup mushroom, sliced; 1 cup sugar snap pea; 1/4 teaspoon black pepper, freshly ground; 2 cups white rice, cooked, hot

COOK TIME : 15 minutesPREP TIME : 15 minutes

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Ingredients

DESCRIPTION

I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!

INGREDIENTS