The Recipe

Bacon and Egg Ranch-Salsa Breakfast Quesadillas

Name: Bacon and Egg Ranch-Salsa Breakfast Quesadillas
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 1 (368 g)
Ingredients: 7 large eggs; 2 tablespoons whipping cream (or use 18% cream); salt and pepper; 2 medium green onions, finely chopped; 1 small bell pepper (red or green, seeded and finely chopped); 5 pickled jalapeno peppers, slices chopped (or to taste); 3 tablespoons butter (or to taste); 3/4 cup ranch dressing (I use Hidden Valley ranch for this); 3/4 cup prepared salsa; 1 pinch salt (optional); shredded cheddar cheese (you will need about 3 cups or to taste, or use a Mexi-blend cheese); 4 (10 inch) flour tortillas; 6 slices bacon, cooked and crumbled; 1 cup diced cooked ham

COOK TIME : 6 minutesPREP TIME : 30 minutes

From Food.com

Bacon and Egg Ranch-Salsa Breakfast Quesadillas

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Ingredients

DESCRIPTION

These are really good! you can adjust all amounts to taste. Prepare the ranch/salsa mixture well in advance and chill to blend the flavors.

INGREDIENTS

7 large eggs
2 tablespoons whipping cream (or use 18% cream)
salt and pepper
2 medium green onions, finely chopped
1 small bell pepper (red or green, seeded and finely chopped)
5 pickled jalapeno peppers, slices chopped (or to taste)
3 tablespoons butter (or to taste)
3/4 cup ranch dressing (I use Hidden Valley ranch for this)
3/4 cup prepared salsa
1 pinch salt (optional)
shredded cheddar cheese (you will need about 3 cups or to taste, or use a Mexi-blend cheese)
4 (10 inch) flour tortillas
6 slices bacon, cooked and crumbled
1 cup diced cooked ham