Thai Prawns With Mango Salsa

INGREDIENTS

• 2 garlic cloves, chopped
• 2 long green chilies, roughly chopped
• 2 coriander, roots wash and chopped
• 2 green onions, chopped
• 1 1/2 tablespoons palm sugar, chopped
• 1 tablespoon fish sauce
• 2 1/2 tablespoons lime juice
• 1 kg medium green king prawns, peeled but with tails intact
• 1 lime, cut into wedges to serve
• 1 large mango, peeled and finely diced
• 1 lebanese cucumber, finely diced
• 1/2 small red onion, finely chopped
• 2 tablespoons fresh mint leaves, torn
• 1 tablespoon fresh coriander leaves, torn
• 1 tablespoon lime juice