The Recipe

Marinated Shrimp With Champagne Beurre Blanc

Name: Marinated Shrimp With Champagne Beurre Blanc
Prep time: 1 h
Cook time: 4 min
Total time: 1 h 4 min
Yield: 1 (232 g)
Ingredients: 2 cups champagne or 2 cups other dry sparkling wine; 1/3 cup finely chopped shallot; 2 tablespoons champagne vinegar or 2 tablespoons other white wine vinegar; 1/4 teaspoon whole black peppercorn; 1 cup champagne or 1 cup other dry sparkling wine; 1/4 cup extra virgin olive oil; 3 tablespoons minced shallots; 1/2 teaspoon fresh ground black pepper; 24 uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 pounds); 1 tablespoon minced fresh chives; 1 tablespoon minced fresh tarragon; 1 tablespoon minced fresh parsley; vegetable oil cooking spray; 1 cup chilled unsalted butter, cut into 16 pieces

COOK TIME : 4 minutesPREP TIME : an hour

From Food.com

Marinated Shrimp With Champagne Beurre Blanc

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Ingredients

DESCRIPTION

The classic â€” and amazingly easy â€” French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.

INGREDIENTS

2 cups champagne or 2 cups other dry sparkling wine
1/3 cup finely chopped shallot
2 tablespoons champagne vinegar or 2 tablespoons other white wine vinegar
1/4 teaspoon whole black peppercorn
1 cup champagne or 1 cup other dry sparkling wine
1/4 cup extra virgin olive oil
3 tablespoons minced shallots
1/2 teaspoon fresh ground black pepper
24 uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 pounds)
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh parsley
vegetable oil cooking spray
1 cup chilled unsalted butter, cut into 16 pieces