Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles

INGREDIENTS

• salt
• 1 lb spaghetti
• 3 tablespoons olive oil
• 3/4 lb chicken breast, cut into strips
• 1 lb frozen cocktail shrimp, thawed and de-tailed
• 1 bunch scallion, chopped into 2-inch pieces
• 4 -5 ounces mushrooms, sliced (original recipe calls for Shiitake)
• 1/2 red bell pepper, seeded and cut into pieces
• 6 garlic cloves, pressed
• 2 inches fresh ginger, peeled and grated
• 1 teaspoon coarse black pepper
• 1/3 cup soy sauce (original recipe calls for tamari (dark soy sauce)
• 2 tablespoons sesame oil
• 2 tablespoons toasted sesame seeds