The Recipe
Aloo (Potato) Pakora
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from my friend Rupali. It's good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. They'll eat them right up.
INGREDIENTS
- 4 large potatoes
- 2 cups corn oil (for frying)
- 1 cup besan (chickpea flour)
- 1/2 cup water
- 1 teaspoon red chili powder
- 2 teaspoons cumin powder
- 4 cloves of crushed garlic
- 3 inches of crushed ginger
- salt
- 2 tablespoons chopped coriander (optional)
DIRECTIONS
NUTRITION
Calories | 898 | 45% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 53 | 19% | |
Fat | 74 | 95% | |
Protein | 9 | 17% |
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