The Recipe
Taco Roll-Ups - OAMC
COOK TIME : 25 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own homemade whole wheat bread instead of the frozen bread dough.
INGREDIENTS
- 1 lb ground beef
- 1 (1 1/4 ounce) envelope taco seasoning
- 2/3 cup water
- 1 lb frozen bread dough, thawed
- 2 cups grated cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 94 | 5% | |
| Cholesterol | 27 | 9% | |
| Carbohydrates | 0 | 0% | |
| Fat | 7 | 9% | |
| Protein | 7 | 14% |
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