The Recipe

"Don't Knock It Until You Try It" Beet Cake!!

COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
"Don't Knock It Until You Try It" Beet Cake!!
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Ingredients

DESCRIPTION

Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.



INGREDIENTS

  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 3 cups shredded fresh beets
  • 1 cup chopped walnuts

DIRECTIONS

Read Directions


NUTRITION

Calories47524%
Cholesterol6221%
Carbohydrates5520%
Fat2634%
Protein613%

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