The Recipe
"Don't Knock It Until You Try It" Beet Cake!!
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.
INGREDIENTS
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 2 teaspoons vanilla
- 3 cups shredded fresh beets
- 1 cup chopped walnuts
DIRECTIONS
NUTRITION
Calories | 475 | 24% | |
Cholesterol | 62 | 21% | |
Carbohydrates | 55 | 20% | |
Fat | 26 | 34% | |
Protein | 6 | 13% |
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