The Recipe

Butter Mochi

COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
Butter Mochi
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Ingredients

DESCRIPTION

Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.



INGREDIENTS

  • 1 (16 ounce) box mochiko sweet rice flour
  • 2 -2 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon (optional)
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can coconut milk
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

DIRECTIONS

Read Directions


NUTRITION

Calories19410%
Cholesterol289%
Carbohydrates3212%
Fat68%
Protein25%

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