The Recipe
Butter Mochi
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Butter mochi is a beloved dessert here in Hawaii. It is essentially a baked custard. Mochiko sweet rice flour provides its unique, soft, chewy, sticky consistency. As one reviewer noted, it may be a little sweet for some tastes, but I recommend using no less than 2 cups of sugar. I originally put down 375 degrees as the baking temperature because in my gas oven, it saved me 10-15 minutes of baking time and still came out exactly the same way. But most butter mochi recipes will call for 350 degrees. Mochiko flour can be found in the Asian/Oriental aisles. The brand I use comes in a white box with a blue star on the front.
INGREDIENTS
- 1 (16 ounce) box mochiko sweet rice flour
- 2 -2 1/2 cups sugar
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon (optional)
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can coconut milk
- 3 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
DIRECTIONS
NUTRITION
Calories | 194 | 10% | |
Cholesterol | 28 | 9% | |
Carbohydrates | 32 | 12% | |
Fat | 6 | 8% | |
Protein | 2 | 5% |
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