The Recipe
Three Ingredient Italian Sponge Cake
COOK TIME : 30 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
An extremely light and not too sweet Italian cake recipe that has been in our family for over 50 years. Easy as can be to prepare! Wins raves every time.
INGREDIENTS
- 6 eggs, separated
- 1 cup sugar
- 1 cup cake flour
DIRECTIONS
NUTRITION
Calories | 212 | 11% | |
Cholesterol | 140 | 47% | |
Carbohydrates | 39 | 14% | |
Fat | 4 | 5% | |
Protein | 6 | 12% |
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