The Recipe
Simple Soba Salad
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Soba noodles are Japanese noodles made from buckwheat flour. They are available in the Asian foods sections of many markets. If not, substituting spaghetti noodles for the soba will work. Sriracha chili sauce is the big red bottle with the rooster on it. You could substitute another chili sauce for heat if you wish (1/4 tsp will make a VERY spicy dressing, please change the amount to suit your tastes). This is adapted from David Waltuck's Staffmeals cookbook. I've cut the soy sauce in half and added broth because I found his version too salty. As written, this dish really won't stand on its own as a meal, it is a great accompaniment to other dishes with veggies and protein.
INGREDIENTS
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 2 tablespoons chicken broth or 2 tablespoons vegetable broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons sugar
- 1/4 teaspoon sriracha sauce (optional)
- 9 ounces dried soba noodles
- 6 scallions
- 2 tablespoons toasted sesame seeds (optional)
DIRECTIONS
NUTRITION
Calories | 584 | 29% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 116 | 42% | |
Fat | 8 | 10% | |
Protein | 22 | 43% |
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