The Recipe
Quinoa and Shrimp With Fresh Corn and Cherry Tomatoes
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I did it ....I jumped on the quinoa bandwagon!! I was so inspired by a recipe I had seen on Food Blogga and I used this recipe as a way to introduce myself to the quinoa (KEEN-wa). Quinoa has a nutty flavor and is a really nice light and fluffy alternative to long grain rice. It's considered a "superfood", high in protein, gluten free, and it cooks rather quickly. I'm sure it has many other superpowers but what really matters is that this simple recipe is super delicious!!!
INGREDIENTS
- 1/2 cup dry organic quinoa (cook according to package)
- 1 tablespoon olive oil, divided
- 2 teaspoons olive oil, divided
- 1 fresh lemon, juice of
- 1/4 teaspoon coarse salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced red onion
- 8 extra-large shrimp, peeled and de-veined
- 3/4 cup corn
- 1 cup halved cherry tomatoes
- 2 tablespoons fresh finely chopped basil
DIRECTIONS
NUTRITION
Calories | 213 | 11% | |
Cholesterol | 71 | 24% | |
Carbohydrates | 24 | 9% | |
Fat | 8 | 10% | |
Protein | 12 | 24% |
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