The Recipe
Argentinian Grilled Flank Steak With Chimichurri Sauce
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. From Cook's Illustrated 2009 Summer Grilling issue.
INGREDIENTS
- 1 tablespoon vegetable oil
- 1 large red onion, cut into 1/2 inch thick rounds
- salt & pepper, to taste
- 2 -3 lbs flank steaks
- chimichurri sauce
- 1 cup parsley, packed
- 5 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1 teaspoon table salt
DIRECTIONS
NUTRITION
| Calories | 672 | 34% | |
| Cholesterol | 154 | 51% | |
| Carbohydrates | 6 | 2% | |
| Fat | 49 | 63% | |
| Protein | 49 | 98% |
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