The Recipe
Braciola - Braciole (Italian Stuffed Beef Rolls)
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
INGREDIENTS
- 1 lb top round steak
- 4 slices mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
- 2 tablespoons garlic powder
- salt and pepper, to taste
- 2 tablespoons olive oil
- 28 ounces pasta sauce
DIRECTIONS
NUTRITION
| Calories | 573 | 29% | |
| Cholesterol | 111 | 37% | |
| Carbohydrates | 35 | 13% | |
| Fat | 30 | 38% | |
| Protein | 39 | 77% |
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