The Recipe
Enchilada Soup
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one of my most favorite soup recipes! my family requests it on cold rainy days or for a Mexican fiesta. It will definitely take the chill off your bones. Be sure to watch the amount of pepper, or you will get it too hot! The enchilada sauce is spicy in itself. I've added cooked Fajita chicken to this to make it even heartier.
INGREDIENTS
- 3 (14 ounce) cans beef broth
- 2 (14 ounce) cans stewed tomatoes
- 1 (28 ounce) can enchilada sauce
- 3/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano leaves
- 3/4 teaspoon pepper
- 10 corn tortillas (cut into 1/2 inch strips cooked until crisp, drain on paper towels)
- 8 ounces shredded monterey jack cheese
- 2 cups cooked chicken (optional)
DIRECTIONS
NUTRITION
Calories | 212 | 11% | |
Cholesterol | 21 | 7% | |
Carbohydrates | 24 | 9% | |
Fat | 8 | 11% | |
Protein | 11 | 22% |
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