The Recipe

Sauteed Brussels Sprouts

Name: Sauteed Brussels Sprouts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (188 g)
Ingredients: 1 lb Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise; 4 shallots, halved and thinly sliced; 4 tablespoons butter, divided; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 cup water; salt and pepper, to taste

COOK TIME : 10 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Adapted from Food Network Magazine

INGREDIENTS

1 lb Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise
4 shallots, halved and thinly sliced
4 tablespoons butter, divided
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 cup water
salt and pepper, to taste

DIRECTIONS

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NUTRITION