The Recipe
Gingerbread House Icing
COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.
INGREDIENTS
- 3 large egg whites
- 4 3/4 cups powdered sugar
- 1/2 teaspoon cream of tartar
DIRECTIONS
NUTRITION
| Calories | 568 | 28% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 143 | 52% | |
| Fat | 0 | 0% | |
| Protein | 3 | 5% |
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