The Recipe
Mini Corn Loaves with Cranberries and Pecans
COOK TIME : 15 minutesPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Baking Powder
- 2 Tablespoons Sugar
- 1 cup Buttermilk
- 1/2 cup Milk
- 1/2 teaspoon Baking Soda
- 1 whole Egg
- 1/4 cup Shortening
- 1/2 teaspoon Vanilla
- 1 cup Dried Cranberries
- 1/2 cup Chopped Pecans
- MAPLE BUTTER
- 1 stick Softened Butter
- 2 Tablespoons Maple Syrup
- Extra Maple Syrup And Melted Butter, For Brushing
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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