The Recipe
Vegetarian Cassoulet (Cassoulet De Legumes)
COOK TIME : 4 hoursPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Though cassoulet is not usually a vegetarian dish, this variation on the classic is very good. For the white beans one can use flageolet, or cannellini or great northern beans. You can also cook the beans a day ahead of when you plan to make the cassoulet. The formation of the crust twice, with the first one mixed into the cassoulet, is well worth the extra 20 minutes it takes. As Julia Child would state, cassoulet is not a fast dish but a delicious one. This recipe was adapted from: "The Vegetarian Bistro", by Marlena Spieler.
INGREDIENTS
- 2 cups dried white beans
- 1 bay leaf
- 1 red bell pepper, diced
- 1 carrot, diced
- 12 garlic cloves, peeled
- 1 potato, peeled and diced
- 3 tablespoons olive oil
- 1 teaspoon herbes de provence, crushed
- 1/4 teaspoon dried thyme leaves, crushed
- 1 1/2 cups dry red wine
- 2 cups diced tomatoes
- 1 1/2 cups vegetable stock
- salt and pepper
- 1 cup fresh breadcrumb
- 3 tablespoons minced fresh parsley
DIRECTIONS
NUTRITION
Calories | 711 | 36% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 107 | 39% | |
Fat | 13 | 16% | |
Protein | 30 | 61% |
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