The Recipe

Zesty Ham and Bean Soup

COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
Zesty Ham and Bean Soup
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Ingredients

DESCRIPTION

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious! You may of course use different kinds of beans or spices as well as frozen carrots and/or canned tomatoes, but I prefer to use fresh ingredients when I have them on hand. Enjoy!



INGREDIENTS

  • 2 tablespoons olive oil
  • 5 small shallots, chopped small
  • 6 garlic cloves, minced
  • 1/2 lb ham, chopped small
  • 1 (15 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can great northern beans, undrained
  • 1 (15 ounce) can chicken broth
  • 2 large carrots, chopped small
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 dashes cayenne pepper
  • 2 medium Tomatoes, chopped
  • 1/2 cup cheese, grated (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories2,205110%
Cholesterol11839%
Carbohydrates310113%
Fat5368%
Protein145289%

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