The Recipe
Celery Soup
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This soup was the appetizer for a menu that was emailed to me from Arcamax Chef. To make this diet friendly use fat free chicken broth and half and half. If you would like to avoid using alcohol substitute apple cider for the white wine. For a vegetarian version use vegetable broth instead of chicken broth.
INGREDIENTS
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 medium baking potato
- 1/2 cup shallot, chopped
- 6 -7 stalks celery
- 3/4 cup dry white wine
- 4 cups chicken broth
- 1/2 cup half-and-half
- salt and pepper, to taste
- crouton, garnish if desired (optional)
DIRECTIONS
NUTRITION
Calories | 190 | 10% | |
Cholesterol | 23 | 8% | |
Carbohydrates | 12 | 4% | |
Fat | 11 | 14% | |
Protein | 5 | 10% |
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