Chicken and Couscous Soup

INGREDIENTS

• 1 tablespoon oil
• 1 kg chicken thigh fillet, cut in 3
• 2 carrots, chopped
• 1 leek, washed and finely sliced
• 2 teaspoons moroccan seasoning, see note
• 1 teaspoon ground cumin
• 4 cups chicken stock
• 800 g peeled chopped tomatoes
• 2 cups pumpkin, diced
• 2 zucchini, diced
• 1 lemon, zest of
• 2 cups couscous
• 2 cups boiling water
• 1/4 cup fresh coriander, chopped
• 1 birds eye chile, finely sliced