The Recipe
Blackberry Hand Pies
COOK TIME : 40 minutesPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Basic Pie & Pastry Crust + Tips & Tricks for that. hope you enjoy.
INGREDIENTS
- 2 cups blackberries (3/4 lb)
- 1 large golden delicious apple, peeled and coarsely grated
- 2 tablespoons semolina flour
- 1 teaspoon semolina flour
- 1/4 teaspoon cinnamon
- 8 tablespoons sugar
- 1 pastry for double-crust pie
- 2 tablespoons milk or 2 tablespoons soymilk
DIRECTIONS
NUTRITION
| Calories | 219 | 11% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 29 | 11% | |
| Fat | 11 | 14% | |
| Protein | 3 | 5% |
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