The Recipe
Melted Cheese Dip (Salsa De Queso Fundido)
COOK TIME : a few secondsPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Restaurants call this delicious dip chili pepper and cheese dip. Serve with tacos or nachos. This recipe was modified with the gracious help from mama's kitchen.
INGREDIENTS
- 4 cups Mexican blend cheese, shredded (or Monterey Jack)
- 1 cup beer
- 4 ounces canned diced green chiles
- 3 -4 garlic cloves or 1 tablespoon garlic powder
- 1 tablespoon fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
DIRECTIONS
NUTRITION
Calories | 703 | 35% | |
Cholesterol | 185 | 62% | |
Carbohydrates | 14 | 5% | |
Fat | 53 | 68% | |
Protein | 39 | 77% |
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