The Recipe
Algerian Harrissa - Not a Chilli Sauce but a Sweet!
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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tweets0
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Ingredients
DESCRIPTION
Quite a misleading name and I've never been able to get to the bottom of it.... However, these harrissa are very pretty little Algerian helouwa (sweets). I always include these on my trays of Eid helouwa that I give to friends and family as they are so nice to look at (and not bad tasting too). I also make these using a mix of 100g ground almonds with 250g desiccated coconut (ground up). These freeze well so you can whip a few out whenever you need them. Oh and the best thing? You don't even need to cook them!
INGREDIENTS
- 4 cups ground almonds
- 1 1/4 cups sugar
- 1 tablespoon butter or 1 tablespoon margarine
- 1/2 teaspoon orange blossom water (mazhar)
- 3 tablespoons cornflour, for dusting
- food coloring, of choice
- 3 tablespoons sugar, for rolling
- glace cherries (silver balls) or angelica (silver balls) or dragees (silver balls)
DIRECTIONS
NUTRITION
| Calories | 87 | 4% | |
| Cholesterol | 1 | 0% | |
| Carbohydrates | 10 | 3% | |
| Fat | 5 | 6% | |
| Protein | 2 | 4% |
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