The Recipe
Burgundy Burgers
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
A different take on the same old hamburger.
INGREDIENTS
- 1 1/2 lbs beef, Ground
- 1/4 cup Burgundy wine or 1/4 cup red wine
- 1/4 cup onion, Finely Chopped, 1 sm.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
DIRECTIONS
NUTRITION
| Calories | 779 | 39% | |
| Cholesterol | 112 | 37% | |
| Carbohydrates | 2 | 1% | |
| Fat | 80 | 103% | |
| Protein | 9 | 19% |
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