The Recipe

Chef Joey's Dairy Free Pound Cake

Name: Chef Joey's Dairy Free Pound Cake
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 1 (66 g)
Ingredients: 3 cups white spelt flour (or cake flour); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup Earth Balance margarine; 2 1/2 cups raw sugar (sifted); 1 1/2 cups egg substitute (I used Nulaid Reddi Liquid Egg-its fat and cholesterol free); 1/4 cup lemon juice (about 2 lemons plus the zest from both lemons); 1 cup vegan sour cream

COOK TIME : 2 hoursPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

I love pound cake. It has been a favorite with me since I was a small child. But, I don't like all the calories most of them have, so I've come up with this and as you can see from the photos it turned out great. The taste is really nice and I love the hint of lemon that shines through this recipe. This would be delicious with your favorite syrup, fresh fruit or a dollop of non-dairy whipping cream...Yum!

INGREDIENTS

3 cups white spelt flour (or cake flour)
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Earth Balance margarine
2 1/2 cups raw sugar (sifted)
1 1/2 cups egg substitute (I used Nulaid Reddi Liquid Egg-its fat and cholesterol free)
1/4 cup lemon juice (about 2 lemons plus the zest from both lemons)
1 cup vegan sour cream

DIRECTIONS

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NUTRITION