Gorgonzola, Almond and Pear Roasted Brussel Sprouts

By Picky Palate (378 recipes)
Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Ingredients

  • 1 pound brussel sprouts, halved
  • 1 tablespoon fresh minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons dried pear chunks (or other dried fruit of your choice)
  • 2 tablespoons sliced almonds
  • 2-3 tablespoons gorgonzola
  • 3 tablespoons extra virgin olive oil

See a problem? Let us know

  • Yield
  • 6 Servings

Instructions

Read the preparation instructions at Picky Palate


Discussion


Related Recipes

Roasted Pear, Gorgonzola, and Honey Toast
Roasted Pear, Gorgonzola, and Honey T...
Garlic and Mustard Roasted Brussel Sprouts
Garlic and Mustard Roasted Brussel Sp...
Pan Roasted Brussel Sprouts
Pan Roasted Brussel Sprouts
Squash with Brussel Sprouts and Chestnuts
Squash with Brussel Sprouts and Chest...

More From This Publisher

Slow Cooker White Chicken Chili Mac
Slow Cooker White Chicken Chili Mac
Candy Bar Crusher Cookies
Candy Bar Crusher Cookies
Chocolate Pumpkin Spice M and M Cookies
Chocolate Pumpkin Spice M and M Cookies
Grilled Chicken Veggie Bowls
Grilled Chicken Veggie Bowls