Gorgonzola, Almond and Pear Roasted Brussel Sprouts

INGREDIENTS

• 3 tablespoons extra virgin olive oil
• 1 pound brussel sprouts, halved
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh minced garlic
• 2 tablespoons sliced almonds
• 2 tablespoons dried pear chunks (or other dried fruit of your choice)
• 2-3 tablespoons gorgonzola