Gorgonzola, Almond and Pear Roasted Brussel Sprouts

By Picky Palate (368 recipes)
Gorgonzola, Almond and Pear Roasted Brussel Sprouts

Ingredients

  • 1 pound brussel sprouts, halved
  • 1 tablespoon fresh minced garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons dried pear chunks (or other dried fruit of your choice)
  • 2 tablespoons sliced almonds
  • 2-3 tablespoons gorgonzola
  • 3 tablespoons extra virgin olive oil

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  • Yield
  • 6 Servings

Instructions

Read the preparation instructions at Picky Palate


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