Red Lentil Soup With Lemon

INGREDIENTS

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 cup red lentil
• 1 large carrot, peeled and diced
• 1 lemon, juiced
• 2 tablespoons cilantro, chopped