The Recipe

Tuna Salad (Betty Crocker?)

Name: Tuna Salad (Betty Crocker?)
Prep time: 20 min
Total time: 20 min
Yield: 1 (123 g)
Ingredients: 6 ounces tuna; 1/2 cup celery, finely diced; 1/2 cup scallion, finely diced; 1 tablespoon lemon juice; 1/8 teaspoon black pepper; 2 eggs, hard boiled, finely diced; 1/3 cup mayonnaise; 2 tablespoons sweet pickle relish or 2 tablespoons bell peppers, finely diced

COOK TIME : a few secondsPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

This is the tuna salad recipe I've had on a post-it note for ages.I think it came from a BC cookbook. I did a cursory search and couldn't find one with these ingredients. I make 4-6x the recipe as an appetizer, and we occasionally have leftovers for a sandwich or two the next day. I chop my veggies very finely so that it works as a salad and as a sandwich builder. Also, when I double (or more) the recipe, I use half tuna in water and half tuna in oil for more flavor.

INGREDIENTS