The Recipe
Violet Custard
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A very eggy, unique custard delicious served either warm or cold. Baking time approximate. Found on the web.
INGREDIENTS
- 3/4 cup violets (petals only)
- 3 large eggs
- 2 egg yolks
- 1/2 cup sugar
- 3 cups milk
- 1 teaspoon vanilla
DIRECTIONS
NUTRITION
| Calories | 198 | 10% | |
| Cholesterol | 186 | 62% | |
| Carbohydrates | 23 | 8% | |
| Fat | 8 | 11% | |
| Protein | 8 | 16% |
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