The Recipe

Rum-flavoured pineapple upside-down cake

Name: Rum-flavoured pineapple upside-down cake
Prep time: 30 min
Cook time: 1 h
Yield: Serves 6-8
Ingredients: 1 large can pineapple; 2 free-range eggs; 125g/4½oz caster sugar; 150g/5¼oz plain flour; 2 tsp baking powder; 2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar; 50g/1¾oz butter; ½ lemon; 75ml/2½fl oz milk; 3 tbsp good-quality dark rum

COOK TIME : an hourPREP TIME : 30 minutes

From BBC - Food

Rum-flavoured pineapple upside-down cake

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Ingredients

DESCRIPTION

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INGREDIENTS

1 large can pineapple
2 free-range eggs
125g/4½oz caster sugar
150g/5¼oz plain flour
2 tsp baking powder
2 tsp vanilla sugar (make your own by placing a split vanilla pod in some caster sugar
50g/1¾oz butter
½ lemon
75ml/2½fl oz milk
3 tbsp good-quality dark rum

DIRECTIONS

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NUTRITION