Bulletproof Easy Prime Rib

By Food.com (266,971 recipes)
Bulletproof Easy Prime Rib

Description

Made this for Christmas Eve, and it turned out perfectly with our 8 pound prime rib. My butcher had said "500 and five minutes a pound". Most of the recipes I found online were not like this, but several were. I tried to keep it stupidly simple. This is a great recipe for us, and got rave reviews from the family. I am not a cook ...if I can do this, so can anyone. The prime rib we had from this recipe got rave reviews from the entire family, so it's keeper for us. Note that we have an electric oven, and used a $14 Taylor digital meat thermometer from Sears.

Ingredients

  • 1 head garlic (6- 8 cloves)
  • 1/2 cup olive oil
  • 2 tablespoons fresh coarse ground black pepper
  • 2 tablespoons granulated garlic (and about half of the garlic cloves minced)
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons thyme (I was out so did not use this)
  • 2 tablespoons white pepper
  • 3 tablespoons sea salt
  • 4 -8 lbs prime rib roast (weight should not matter)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 8-12

Instructions

Read the preparation instructions at Food.com


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