Ground Meat! "making Your Own"

By Food.com (266,971 recipes)
Ground Meat! "making Your Own"

Description

Grind Your Own Beef to Control the fat and fillers that is in your in ground beef. This so easy and done in no time. No cooking time because this recipe is to show how to ground your own meat using a food processor. Cooking time depends on what you make from burgers to meatloaf, sloppy Joe's, or just a meat sauce. http://www.recipezaar.com/bb/viewtopic.zsp?t=273368

Ingredients

  • 1 lb chuck roast (85 percent lean semi frozen, untrimmed 1 inch chunks)
  • 1/4 lb pork loin (semi frozen, untrimmed 1 inch chunks ,) (optional)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (94 g)

Instructions

Read the preparation instructions at Food.com


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