The Recipe
Ground Meat! "making Your Own"
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Grind Your Own Beef to Control the fat and fillers that is in your in ground beef. This so easy and done in no time. No cooking time because this recipe is to show how to ground your own meat using a food processor. Cooking time depends on what you make from burgers to meatloaf, sloppy Joe's, or just a meat sauce. http://www.recipezaar.com/bb/viewtopic.zsp?t=273368
INGREDIENTS
- 1 lb chuck roast (85 percent lean semi frozen, untrimmed 1 inch chunks)
- 1/4 lb pork loin (semi frozen, untrimmed 1 inch chunks ,) (optional)
DIRECTIONS
NUTRITION
| Calories | 159 | 8% | |
| Cholesterol | 75 | 25% | |
| Carbohydrates | 0 | 0% | |
| Fat | 7 | 9% | |
| Protein | 24 | 48% |
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