The Recipe
Flank Steak With Garlic Butter
COOK TIME : 10 minutesPREP TIME : 2 minutes
From Food.com
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Ingredients
DESCRIPTION
Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.
INGREDIENTS
- 1 1/2 lbs flank steaks
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1 pinch ground black pepper
- 1/2 teaspoon Worcestershire sauce
DIRECTIONS
NUTRITION
Calories | 386 | 19% | |
Cholesterol | 146 | 49% | |
Carbohydrates | 1 | 0% | |
Fat | 26 | 33% | |
Protein | 36 | 73% |
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