Spicy Spanish Albondigas (Meatballs)

By Food.com (266,971 recipes)
Spicy Spanish Albondigas (Meatballs)

Description

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!

Ingredients

  • 1 egg, beaten
  • 1 teaspoon Tabasco sauce
  • 1/2 cup breadcrumbs
  • 1/2 lb ground beef
  • 12 ounces chorizo sausage
  • 2 garlic cloves, minced
  • 2 tablespoons parsley
  • vegetable oil

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 8-12

Instructions

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