The Recipe
Spicy Spanish Albondigas (Meatballs)
COOK TIME : 7 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!
INGREDIENTS
- 1/2 lb ground beef
- 12 ounces chorizo sausage
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 2 tablespoons parsley
- 2 garlic cloves, minced
- 1 teaspoon Tabasco sauce
- vegetable oil
DIRECTIONS
NUTRITION
| Calories | 292 | 15% | |
| Cholesterol | 83 | 28% | |
| Carbohydrates | 6 | 2% | |
| Fat | 22 | 28% | |
| Protein | 17 | 34% |
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