The Recipe
Liver and Onions
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.
INGREDIENTS
- 1 lb liver
- 4 tablespoons butter
- 1 large onion
- 1 cup flour
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 1,542 | 77% | |
Cholesterol | 2,261 | 754% | |
Carbohydrates | 86 | 31% | |
Fat | 53 | 68% | |
Protein | 170 | 341% |
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