The Recipe
Herbed Burger Patties
COOK TIME : 20 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.
INGREDIENTS
- 300 g minced beef
- 1 tablespoon unsalted butter
- 1 tablespoon fresh parsley, minced
- 1/4 teaspoon fresh thyme, minced
- 1/4 teaspoon fresh sage, minced
- 1/4 teaspoon fresh oregano, minced
DIRECTIONS
NUTRITION
Calories | 188 | 9% | |
Cholesterol | 59 | 20% | |
Carbohydrates | 0 | 0% | |
Fat | 14 | 18% | |
Protein | 14 | 28% |
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