The Recipe
The Best Teriyaki Beef Jerky
COOK TIME : 6 hoursPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.
INGREDIENTS
- 5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
- 2 cups Worcestershire sauce
- 1 1/2 cups teriyaki sauce
- 3 teaspoons liquid smoke
- 1 cup soy sauce
- 4 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon cayenne powder
- 4 teaspoons black pepper
- 1 tablespoon sea salt
- 1 1/4 tablespoons red pepper flakes
- 4 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon maple syrup
- 3 bamboo skewers
- aluminum foil
DIRECTIONS
NUTRITION
Calories | 2,020 | 101% | |
Cholesterol | 612 | 204% | |
Carbohydrates | 105 | 38% | |
Fat | 71 | 91% | |
Protein | 228 | 457% |
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