The Recipe

Judy's Grilled Flank Steak

COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
Judy's Grilled Flank Steak
likes1
pins0
tweets0

10

Ingredients

DESCRIPTION

My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time.



INGREDIENTS

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/3 cup white wine or 1/3 cup sherry wine
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced ginger or 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1 1/4 lbs flank steaks, trimmed of fat

DIRECTIONS

Read Directions


NUTRITION

Calories32516%
Cholesterol9632%
Carbohydrates104%
Fat1519%
Protein3264%

Other Tasty Recipes

Slow-Cooked Ratatouille Over Goat Cheese Polenta
Slow-Cooked Ratatouille Over Goat Cheese Polenta

published on Mar 1st 2013

by Epicurious

53
3,156
0
Littleneck Clams with New Potatoes and Spring Onions
Littleneck Clams with New Potatoes and Spring Onions

published on Apr 1st 2013

by Epicurious

37
1,278
0
Canadian buttermilk pancakes with maple syrup
Canadian buttermilk pancakes with maple syrup

published on Jul 18th 2013

by BBC - Food

1,080
320
0
(I Can't Believe It's) Mashed Cauliflower
(I Can't Believe It's) Mashed Cauliflower

published on Jul 18th 2013

by Allrecipes

189
915
0

More from this Publisher

Best Baked Doughnuts Ever
Best Baked Doughnuts Ever

published on Oct 14th 2003

by Food.com

392
19,742
0
Cherry Jelly
Cherry Jelly

published on Jun 7th 2005

by Food.com

77
21,138
0
The BEST Chicken Pot Pie Ever!
The BEST Chicken Pot Pie Ever!

published on Dec 9th 2012

by Food.com

151
14,638
0
Chicken That Melts in Your Mouth
Chicken That Melts in Your Mouth

published on May 31st 2006

by Food.com

13
20,861
0