The Recipe

Beef Liver and Onions With White Wine

COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
Beef Liver and Onions With White Wine
likes63
pins4,664
tweets0

11

Ingredients

DESCRIPTION

I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

INGREDIENTS

  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb beef liver
  • 1/4-1/2 cup butter
  • oil, to taste
  • 2 cups thinly sliced onions
  • 1 -2 tablespoon fresh sage, minced
  • 1/2 cup beef stock
  • 1/4 cup dry white wine
  • 1 tablespoon minced Italian parsley

DIRECTIONS

Read Directions

NUTRITION

Calories95848%
Cholesterol1,507502%
Carbohydrates4014%
Fat3545%
Protein112223%

Other Tasty Recipes

Flapjacks
Flapjacks

published on Jul 18th 2013

by BBC - Food

888
574
0
Classic Chocolate Mousse
Classic Chocolate Mousse

published on Feb 1st 2013

by Bon Appetit Magazine

1,554
2,905
0
(I Can't Believe It's) Mashed Cauliflower
(I Can't Believe It's) Mashed Cauliflower

published on Jul 18th 2013

by Allrecipes

189
915
0
Sweet Tea Old Fashioned Cocktail
Sweet Tea Old Fashioned Cocktail

published on Jul 18th 2013

by A Spicy Perspective

17
956
0

More from this Publisher

Giant Bubbles
Giant Bubbles

published on Feb 22nd 2003

by Food.com

1,390
16,742
0
Copycat Recipe for Carrabba's Chicken Marsala
Copycat Recipe for Carrabba's Chicken Marsala

published on Jan 13th 2003

by Food.com

594
27,663
0
Furr's Cafeteria Pineapple Millionaire Pie
Furr's Cafeteria Pineapple Millionaire Pie

published on Feb 26th 2005

by Food.com

2,948
24,572
0
Easy Shrimp Fried Rice
Easy Shrimp Fried Rice

published on Nov 2nd 2005

by Food.com

101
30,055
0