The Recipe

Moroccan Ras El Hanout Spice Mix

Name: Moroccan Ras El Hanout Spice Mix
Prep time: 10 min
Total time: 10 min
Yield: 1 (23 g)
Ingredients: 1/2 teaspoon ground mustard; 1 teaspoon turmeric; 1 teaspoon salt (ideally sea salt); 1 teaspoon ground ginger; 1 teaspoon fresh coarse ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon cayenne pepper; 1/2 teaspoon white pepper; 3/4 teaspoon ground coriander; 1/2 teaspoon nutmeg; 1/2 teaspoon star anise; 1/4 teaspoon clove (well ground); 1 teaspoon ground cumin; 1/2 teaspoon allspice

COOK TIME : a few secondsPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

INGREDIENTS