Moroccan Ras El Hanout Spice Mix

Description

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,

Ingredients

• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon salt (ideally sea salt)
• 1 teaspoon turmeric
• 1/2 teaspoon allspice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground mustard
• 1/2 teaspoon nutmeg
• 1/2 teaspoon star anise
• 1/2 teaspoon white pepper
• 1/4 teaspoon clove (well ground)
• 3/4 teaspoon ground coriander

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 0 minutes
• Yield
• 1 (23 g)