2.) Baby Potatoes With Rosemary

Description

This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine

Ingredients

• 1 1/2 teaspoons salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/4 cup olive oil
• 2 tablespoons chopped fresh rosemary
• 5 lbs assorted small potatoes (red, white, purple, golden)
• rosemary sprig (to garnish)

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 40 minutes
• Yield
• 1 (233 g)