The Recipe
2.) Baby Potatoes With Rosemary
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This is the starch for the Easter dinner from Good Housekeeping. Receipe #1 was roast leg of lamb with figs and wine
INGREDIENTS
- 5 lbs assorted small potatoes (red, white, purple, golden)
- 1/4 cup olive oil
- 2 tablespoons chopped fresh rosemary
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh coarse ground black pepper
- rosemary sprig (to garnish)
DIRECTIONS
NUTRITION
Calories | 207 | 10% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 36 | 13% | |
Fat | 6 | 7% | |
Protein | 4 | 8% |
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