The Recipe
Blue Cheese and Chive Butter (Cook's Illustrated)
COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.
INGREDIENTS
- 3 tablespoons unsalted butter, softened
- 1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
- 1/8 teaspoon salt
- 2 tablespoons minced fresh chives
DIRECTIONS
NUTRITION
Calories | 57 | 3% | |
Cholesterol | 15 | 5% | |
Carbohydrates | 0 | 0% | |
Fat | 6 | 7% | |
Protein | 1 | 2% |
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