The Recipe

Blue Cheese and Chive Butter (Cook's Illustrated)

COOK TIME : 5 minutesPREP TIME : 5 minutes
From Food.com
Blue Cheese and Chive Butter (Cook's Illustrated)
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Ingredients

DESCRIPTION

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.



INGREDIENTS

  • 3 tablespoons unsalted butter, softened
  • 1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
  • 1/8 teaspoon salt
  • 2 tablespoons minced fresh chives

DIRECTIONS

Read Directions


NUTRITION

Calories573%
Cholesterol155%
Carbohydrates00%
Fat67%
Protein12%

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