Blue Cheese and Chive Butter (Cook's Illustrated)

Description

From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese.

Ingredients

• 1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature
• 1/8 teaspoon salt
• 2 tablespoons minced fresh chives
• 3 tablespoons unsalted butter, softened

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• Prep Time
• 0 hours 5 minutes
• Cook Time
• 0 hours 5 minutes
• Yield
• 1 (93 g)