The Recipe

SOUL FOOD SWEET POTATO POUND CAKE

Name: SOUL FOOD SWEET POTATO POUND CAKE
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 (188 g)
Ingredients: 1/2 cup walnuts, chopped; 3 cups cake flour, sifted; 2 cups Splenda sugar substitute, Sugar Substitute (granular); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup butter, softened; 1 cup sweet potato, cooked and mashed; 1 cup low-fat buttermilk; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 6 large eggs

COOK TIME : an hourPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

Recipe by the "Queen of Soul Food" Sylvia Woods (RIP 7/19/12) You can use Sugar Substitute or Regular Sugar. Woods teamed up with Spenda to reduce calories in some of her recipes. I use Xylitol or Ideal Sugar Substitute and think it's healthier than Spenda IMHO

INGREDIENTS