The Recipe
Warm Potato Salad, Low Fat
COOK TIME : a few secondsPREP TIME : 35 minutes
From Food.com
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Ingredients
DESCRIPTION
Dietitian's tip: A mixture of smooth and whole-grain mustards forms the base for vinaigrette much lighter than traditional mayonnaise dressings. This salad is most flavorful when served warm or at room temperature. Makes 6 "healthy" (read: really small) servings.
INGREDIENTS
- 1 lb small potato (red or white new, about 1 1/2 inches in diameter)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons rice vinegar
- 2 teaspoons red wine vinegar or 2 teaspoons sherry wine vinegar
- 2 tablespoons minced shallots
- 4 teaspoons extra virgin olive oil
- 2 tablespoons chopped fresh flat-leaf parsley (Italian)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 85 | 4% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 13 | 5% | |
| Fat | 3 | 4% | |
| Protein | 2 | 3% |
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