The Recipe
Mediterranean Summer Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
With pasta added, this gives a nice twist to the typical Greek salad. Be sure to use good-quality feta cheese, as it really makes a difference in flavor and creaminess.
INGREDIENTS
- 8 ounces orzo pasta
- 2 cups halved cherry tomatoes
- 1 cup fresh basil leaf, chopped
- 1 teaspoon minced garlic
- 1/4 cup toasted pine nuts
- 1/2 cup greek olives such as kalamata olive, pitted and halved
- 4 ounces feta cheese, broken into large chunks
- 2 cups baby spinach leaves
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- salt, to taste
- fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 212 | 11% | |
| Cholesterol | 13 | 4% | |
| Carbohydrates | 26 | 9% | |
| Fat | 9 | 12% | |
| Protein | 7 | 14% |
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