Fillet of Sole in White Wine

INGREDIENTS

• 4 (8 ounce) sole fillets
• 1 1/4 teaspoons salt
• 1/2 teaspoon pepper
• 2 green onions or 2 scallions, chopped
• 4 tablespoons melted butter
• 1/2 cup dry white wine
• 1 tablespoon chopped parsley
• 1/2 teaspoon thyme
• 2 bay leaves, crushed
• 1 tablespoon butter
• 1 1/2 teaspoons flour
• 2 tablespoons heavy cream