The Recipe
Weight Watchers Pistachio Cake
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!
INGREDIENTS
- 18 1/4 ounces white cake mix
- 3 egg whites
- 2 1/2 cups diet 7-Up
- 1 (1 ounce) package sugar-free instant pistachio pudding
- 8 ounces fat-free cool whip (small)
- 1 cup diet 7-Up
DIRECTIONS
NUTRITION
| Calories | 189 | 9% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 34 | 12% | |
| Fat | 5 | 6% | |
| Protein | 3 | 6% |
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